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| HAND REFRACTOMETER |
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| Cat.No.2111 | |
| The N-1E is the most useful of the low-concentration type refractometers. For sugar content checks of fruit, fruit juices, and soft drinks, etc. | |||||||
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| AUTOMATIC TEMPERATURE COMPENSATING TYPE REFRACTOMETER |
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| Cat.No.2912 | |
| The ATC-1E eliminates the need to make temperature compensations. This revolutionary new instrument enables you to concentrate on your measurements, without worrying about the temperature. | |||||||||
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| AUTOMATIC TEMPERATURE COMPENSATING TYPE REFRACTOMETER |
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| Cat.No.2122 | |
| With the same measurement range as N-2E, ATC-2E is an automatic temperature compensating type refractometer which makes temperature compensations with buit-in mechanism. ATC-2E is suited for measuring sauce, ketchup, seasonings, jam (law sugar content) and so forth. | |||||||||
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| AUTOMATIC TEMPERATURE COMPENSATING TYPE REFRACTOMETER |
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| Cat.No.2164 | |
| With the same measurement range as N-20E, ATC-20E is an automatic temperature compensating type refractometer which makes temperature compensations with buit-in mechanism. It is used for measuring concentration of aqueous solutions as well as Brix value of fruit juices and soft drinks.. | |||||||||
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| HAND REFRACTOMETER |
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| Cat.No.2121 | |
| The N-2E is suited for midrange concentration samples such as concentrated fruit juices, canned goods sugar solution infusions, etc. With the bright blue field, a boundary line with good contrast can be clearly seen. | |||||||
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| HAND REFRACTOMETER |
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| Cat.No.2131 | |
| The N-3E is suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. | |||||||
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| HAND REFRACTOMETER |
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| Cat.No.2141 | |
| With a measuring range between models N-2E and N-3E, the N-4E is used for high concentration measurements of condensed milk, fruit juices of concentration 5 times or greater, jam, marmalade, liquid sugar, etc. | |||||||
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| HAND REFRACTOMETER |
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| Cat.No.2151 | |
| The N-10E is a model developed for very low concentration use where the Brix is 10% or less. Based on the popular N-1E, the scale has been magnified and high precision measurements are possible. Good for measurements of low concentration fruit juices, cutting oil, etc. | |||||||
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| HAND REFRACTOMETER |
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| Cat.No.2161 | |
| The N-20E is widely used for measuring the concentration of low density aqueous solutions such as tomato juices, fruit juices, cola, etc. | |||||||
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| HAND REFRACTOMETER |
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| Cat.No.2181 | |
| The newly developed handy refractometer N-50E covers wide measuring range from 0 to 50% in Brix scale. The N-50E is capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, and so forth. | |||||||
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| HAND REFRACTOMETER |
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| Cat.No.2200, 2201 | |
The H-50/H-80 hand refractometer is superior to conventional
ones in heat resistance. The H-50/H-80 hand refractometer is
developed for measuring such high-temperature samples at their
respective production sites. Moreover, the H-50/H-80 has a longer
service life as compared with conventional types because its
prism is made of corrosion resisting tempered glass.
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| SALINITY REFRACTOMETER |
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| Cat.No.2412, 2422 | |
| The S-10E/S-28E is a salt concentration refractometer with a special scale. It can be used for controlling the saltwater concentration when preparing pickles, measuring the concentration of saltwater used in rinsing sea products or in cooking, or for seawater checks. | |||||||||||||||||
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| SALINITY REFRACTOMETER |
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| Cat.No.2442 | |
| The sea water density meter S/Mill-E has a scale for measuring the per-mill unit. By simple operation the user can obtain a direct reading quickly of the salt concentration and specific gravity of seawater. | |||||||
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| HONEY REFRACTOMETER |
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| Cat.No.2522 | |
| The honey refractometer is specially designed to determine the percentage of water contained in honey by means of the refractive index. | |||||||
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| BATTERY COOLANT CHECKER |
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| Cat.No.2832,2842 | |
| This refractometer has exclusive scale for specific gravity
of battery fluid and for knowing freezing temperature of ethylene
glycol and propylene glycol that are used as antifreeze mixture
for automobiles or thermal catalyst for solar power systems. The scale of the model BC-2E is graduated in oC while that of the model BC-3E is done in oF. |
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| COOLANT REFRACTOMETER |
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| Cat.No.2821 | |
| This refractometer has the scales for the freezing points of ethylene glycol and propylene glycol just like the Battery Coolant Checkers. In addition to that, it has the scales for the concentration (v/v) of those coolants | |||||||
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| HAND REFRACTOMETER |
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| Cat.No.2611 | |
| This hand refractometer N-3000E is used for measuring the refractive index of vegetable oil, petroleum, oil slicks, etc. | |||||||
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| High-contrast type HAND REFRACTOMETER |
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| Cat.No.2340 | |
| The refractive index of a solution containing sugar is in proportion to its sugar concentration. The model 500 uses this principle, where a transmitting system is applied, to obtain a high contrast in the field of view. | |||||||||
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| HAND REFRACTOMETER |
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| Cat.No.2350 | |
| This model, the R5000 has a refractive index scale. It can be used for simple, quick, and easy measurement of refractive index. | |||||||||
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