Whiteness Testers									C-100
Whiteness testers are used to measure the whiteness      of powder and rice samples　by shining light on      t he sample and determining the amount of light      reflected.      As the purity of food products may often      be a function of their whiteness, this is an important      factor to measure.      Where a relationship exists between the purity of      a product and its whiteness, this tester is an effective      and efficient quality control tool.      These instruments are often used in measuring the effect      of production processes, especially during refining.      The model "C" series was especially designed to      measure the whiteness of starch, wheat, flour, salt sugar      and other materials in powder or rice grain.      Based on the principle of conforms to JISZ8722 and      is also calibrated in accordance with the accepted      international standard.      In order to achieve grater sampling accuracy, up to nine      measurements may be automatically averaged.
Specifications 　 C-100 C-300 　Measuring 　method Reflective index with photodiode 　Measuring 　range 0 ~ 110 5 ~ 70 　Function Automatic sensitivity adjustment Average 　Power source AC110. 240V, 50/60Hz 　Filter 　equipped Blue / Green / Red Blue 　Dimensions 300 (W) x 530 (D) x 105 (H) mm 　Weight Net 8.0kg Shipment 13.0kg 　Applications Powder Rice